A daily special created by our chef using the freshest ingredients of the season. A delightful mystery that’s always worth trying.
Read moreSoup of the Day
Started August 26, 2025
26
Veggie Broth
Started August 26, 2025
31
A light and refreshing soup with fresh vegetables, clear broth, and aromatic herbs and spices. Nutritious and easy on the palate.
Read moreCream of Mushroom
Started August 26, 2025
26
A smooth, creamy soup made with a blend of mushrooms, onions, garlic, and broth, finished with cream and herbs. Every spoonful is rich and full of earthy flavour.
Read moreShkembe Chorba
Started August 26, 2025
25
A traditional lamb tripe soup, simmered with ground red paprika and milk, and balanced with a tangy mix of mashed garlic in vinegar and hot red pepper. Bold, hearty, and comforting.
Read moreSwahili Coconut Fish
Started August 26, 2025
30
A lightly seasoned, flat-grilled fillet cooked in a traditional Swahili coconut sauce. Served with fluffy rice, bringing authentic coastal flavours to the table.
Read moreBeef Stew
Started August 26, 2025
26
Tender beef simmered in a rich, flavourful stew. Served with fluffy rice, this hearty classic is deeply satisfying and filling.
Read moreChicken Stew
Started August 26, 2025
23
Tender boneless chicken pieces slow-cooked with aromatic vegetables and spices. Served with fluffy rice for a wholesome and comforting dish.
Read moreKing Prawns
Started August 26, 2025
51
King prawns marinated in olive oil and garlic, then grilled to bring out their natural sweetness. Simple yet luxurious, served with a light garnish for a clean finish.
Read moreGambas Pil Pil
Started August 26, 2025
47
Prawns sautéed with garlic, chili, and olive oil, then finished with a touch of fresh herbs. Served with garlic bread, this Spanish-inspired dish is spicy, savoury, and full of flavour.
Read moreRed Snapper
Started August 26, 2025
55
Lightly seasoned red snapper fillet, pan-seared until crisp on the outside and tender inside. Accompanied by a lemon dill caper sauce for a balanced, refreshing flavour.
Read moreHerb Crusted Salmon
Started August 26, 2025
53
Norwegian salmon fillet coated with a blend of fresh house herbs and baked to perfection. Served with a lemon garlic tarragon sauce that adds a bright, fresh finish.
Read moreOssetra Caviar
Started August 26, 2025
27
Ossetra Caviar comes from the distinguished Ossetra Sturgeon and is valued for its firm texture and rich, nutty flavour. A classic choice that is both refined and memorable.
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