Beluga Caviar is sourced from the rare Beluga Sturgeon and is known for its large, pearlescent eggs. It has a buttery, delicate flavour with a light touch of the sea, making it one of the most sought-after varieties worldwide.
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Slow-cooked Texas-style beef brisket with deep, smoky flavour and melt-in-your-mouth tenderness. Served with the house-made BBQ sauce and a creamy potato gratin on the side. A soulful classic with bold character.
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A lavish platter featuring the finest cuts: richly marbled ribeye (300g), premium sirloin (300g), and a tender beef fillet (300g). Cooked to perfection and served as a shareable masterpiece for true meat lovers. Perfect for pairing with sides and...
Read moreA majestic 500g sirloin steak takes center stage, promising both flavour and tenderness. Expertly grilled and served with a choice of gourmet sides including sautéed baby potatoes, mashed potatoes, and grilled asparagus. A generous cut that...
Read moreInspired by the legendary Gordon Ramsay, this Beef Wellington is a true masterpiece of culinary craftsmanship. A tender beef fillet wrapped in a flaky, buttery pastry and cooked to medium perfection. Enveloped in a duxelles of mushrooms and...
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Succulent chicken breast stuffed with a creamy feta, dill, and spinach blend. Served with smooth cauliflower purée and vibrant basil tomato sauce.
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Tender strips of stir-fried beef in a bold Schezuan sauce, offering a fiery kick balanced by a savoury, tangy glaze. Served with vegetable fried rice.
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Exquisite beef fillet seasoned to highlight its natural flavour, finished with a luxurious Béarnaise sauce. Served with wilted baby spinach for a perfect balance (300gms).
Read morePremium sirloin grilled to your liking and set on a bed of house-grilled vegetables. A quintessential steak experience with natural beef flavours enhanced by a smoky char (300gms).
Read moreOur ribeye is celebrated for rich marbling that delivers a tender, juicy, flavour-packed steak. Expertly grilled and served atop a medley of house-grilled vegetables (300gms).
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Linguine pasta mixed with button mushrooms, sun-dried tomatoes, wilted spinach, cherry tomatoes, sweet corn, and tender broccolini. A wholesome vegetarian choice bursting with earthy and tangy notes.
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Fresh prawns, cherry tomatoes, leeks, and mushrooms tossed together with tagliatelle pasta in a light olive oil and garlic sauce. A perfectly balanced seafood pasta with freshness in every bite.
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