Food Menu

Food Menu

Chicken Gorgonzola

Chicken Gorgonzola

Juicy cubes of chicken breast and button mushrooms combined in a rich, creamy pink Gorgonzola sauce. Tossed with farfalle pasta, this dish is hearty, comforting, and full of flavor.

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Salmon & Asparagus

Salmon & Asparagus

Tender smoked salmon paired with crisp asparagus and fresh broccoli tips, tossed with fusilli pasta in a delicate white wine cream sauce. A light yet indulgent dish for seafood lovers.

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Chicken Club Sandwich

Chicken Club Sandwich

Herb-marinated, oven-roasted chicken breast layered with crisp lettuce, fresh roma tomatoes, and optional grilled macon. Served with a side of crunchy onion rings, it’s a hearty take on the classic club sandwich.

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Ribeye Steak Sandwich

Ribeye Steak Sandwich

A homemade ribeye steak patty packed with flavor, layered with cheddar cheese, crispy onions, fresh lettuce, and ripe tomatoes. Served in a warm panini with a side of golden onion rings for the perfect bite.

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Caesar Salad

Caesar Salad

Crisp romaine lettuce tossed with anchovies, garlic, Dijon mustard, parmesan cheese, olive oil, egg, lemon, macon, and croutons. Add chicken for a protein-packed version of this timeless classic.

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Village Salad

A rustic blend of tomatoes, cucumbers, bell peppers, feta cheese, and pumpkin seeds, lightly seasoned with oregano, salt, and olive oil. Simple yet full of authentic Mediterranean flavor.

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Minty Halloumi (Warm)

Minty Halloumi (Warm)

Grilled halloumi cheese served warm with assorted lettuce, mint, basil, cherry tomatoes, oven-baked peppers, butternut squash, and caramelized onions. Drizzled with balsamic for a slightly sweet and tangy finish. A hearty vegetarian...

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Artichoke Salad

Artichoke Salad

A vibrant mix of assorted lettuce, fresh basil, marinated green olives, artichokes, sun-dried tomatoes, and roma tomatoes tossed in a zesty orange vinaigrette. For extra protein, you can add Tuna or Salmon, making this salad both refreshing and...

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Crisp Apple Salad

Crisp Apple Salad

Fresh slices of Red and Granny Smith apples mixed with celery and onion, layered over baby spinach. Garnished with crispy walnuts and finished with a creamy yoghurt dressing, this salad offers the perfect balance of sweetness and crunch.

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