King prawns marinated in olive oil and garlic, then grilled to bring out their natural sweetness. Simple yet luxurious, served with a light garnish for a clean finish.
Read moreKing Prawns
Started August 26, 2025
51
Gambas Pil Pil
Started August 26, 2025
47
Prawns sautéed with garlic, chili, and olive oil, then finished with a touch of fresh herbs. Served with garlic bread, this Spanish-inspired dish is spicy, savoury, and full of flavour.
Read moreRed Snapper
Started August 26, 2025
55
Lightly seasoned red snapper fillet, pan-seared until crisp on the outside and tender inside. Accompanied by a lemon dill caper sauce for a balanced, refreshing flavour.
Read moreHerb Crusted Salmon
Started August 26, 2025
53
Norwegian salmon fillet coated with a blend of fresh house herbs and baked to perfection. Served with a lemon garlic tarragon sauce that adds a bright, fresh finish.
Read more